gault and millau造句

• Gault and Millau did not invent nouvelle cuisine but they were its champions.
• Gault and Millau " discovered the formula " contained in ten characteristics of this new style of cooking.
• By promoting the chefs who specialized in nouvelle cuisine, Gault and Millau unwittingly ushered in the era of the celebrity chef.
• The style Gault and Millau wrote about was a reaction to the French " cuisine classique " placed into " orthodoxy " by Escoffier.
• Chefs like Alain Ducasse and Joel Robuchon in France and Wolfgang Puck and Emeril Lagasse in the United States owe at least some of their fame to the trend started more than 30 years ago by Gault and Millau.
• The most any restaurant ever received was 19 points until, in the 1980s, during a spat with the famous Lyonnais restaurateur Paul Bocuse, who had always received 19 points, Gault and Millau awarded someone else 19.5.
• Among Gault's best-known works are " Gault and Millau Eat Dinner, " " My 50 Best Restaurants in France, " " Europe's Top 300 Restaurants " and " The Guide to Foreign Restaurants in Paris ."